General Contact Information

Call: 334.422.9331
Email: info@eatsouth.org 
Mail: PO Box #74,
 Montgomery, AL 36101

Beth Anne Dunagan

Beth Anne Dunagan

 Executive Director

email: bethanne@eatsouth.org

Beth Anne grew up in the beautiful hills of Northeast Georgia. She is a 2012 graduate of Berry College in Rome, Georgia. After finishing her Bachelor's Degree in Government, she served two years as a Teach for America Corps Member where she taught 11th grade US History and AP US History at Lee High School in Montgomery. During the summer of her time as a Corps Member, she interned for the Jacksonville Public Education Fund in Jacksonville, Florida. Beth Anne is excited about the work E.A.T. South is doing in the River Region as she works to make a positive impact in Montgomery. 

 

 

 

Caylor Roling

Caylor Roling

Farm Director

email: farmer@eatsouth.org

Caylor grew up in Troy and is returning after many years in Oregon where she worked with community organizations, farmed and helped farmers market their produce. She's slowly readjusting to the Alabama heat, but is excited to connect with our community around good food and gardening. Her favorite vegetable is fresh peas.

Natilee McGruder

Natilee McGruder

Development Director

email: riverregionfood@eatsouth.org

Natilee currently serves on the Diversity and Grassroots Committees of the National Sustainable Agriculture Coalition (NSAC), as the policy liaison for the Souther Sustainable Agriculture Working Group (SSAWG) and the Food Policy Network's Advisory Committee (part of the Center for a Livable Future at Johns Hopkins' Bloomberg School of Public Health).

Natilee earned a B.A. in Spanish from Howard University, a J.D. with a Public Interest Certificate from the University of Alabama School of Law and a Masters in Peace and Conflict Studies from the Center for Peace and Conflict Studies at the University of Sydney in Australia while serving as a Rotary Ambassadorial Fellow. She loves cooking, traveling, and learning about new cultures.