Rainbow Crunch Salad
This is a quick, easy, tasty winter salad. Just grate up some raw beets and carrots and mix in the dressing. Consider adding toasted pecans, walnuts or pumpkin seeds for a little more flavor and crunch.
Ingredients for Dressing
1/2 tsp. fresh ginger, grated
2 Tbsp. honey or brown sugar
Juice of 1 large lemon (2-3 Tbs.)
Juice of ½ large orange (2-3 Tbs.)
¼ tsp. salt or to taste
3/4 pound carrots (mix of colors, if possible), grated
3/4 pound raw beets, grated
Measure lemon and orange juices into a medium bowl. Add grated ginger and honey/brown sugar and whisk to combine. Add ¼ tsp. salt, or to taste.
Add grated carrots to the bowl and stir to combine. Add beets and mix lightly. Refrigerate until ready to serve.