Harvest Table Dinner Series
Part II: "Caribbean and Cask"
Date: Thursday, August 4, 2016
Time: 6:00-9:00 PM
Location: Downtown Farm, 485 Molton Street
Tickets $50 each with limited availability
Central and E.A.T. South present The Harvest Table Dinner Series, a farm to table dining experience created by celebrated local Chef Brandon Burleson of Central Resturant. Also featured are Chef Janet Malpartida of D'Road Cafe and Chef Melissa Smith of Island Delight. In celebration of harvest's finest flavors, ingredients will be locally grown, with many being sourced from within blocks of your table or from local Alabama suppliers and purveyors. Enjoy the caribbean-themed meal with local craft beer from Railyard Brewing Co. and a signature cocktail designed by the talented mixologists of Central. Also featuring live music by The Powell Brothers of BPM!
"Part 2" of the series features a Carribean-themed dinner in a familiy-style farm party for 50 guests at our Downtown Farm. Seating is limited and tickets cost $50 each with 100% of proceeds benefiting educational programs at E.A.T. South's community farm.*